Humor

My Favourite Candies

My Favorite Candies

I searched for the blog prompt, but I couldn’t find it. Not by name and I don’t remember the number, nor do I know how to search for it. So – here I am, on the sea shore, stranded, looking for something I may never find. Yet an echo of it has found me.

I googled ‘candy’ to find out what it meant because when I think ‘candy’ I think of Candy Floss, that long, thinly-spun web of sticky pink sweetness sold at the fairgrounds and the ice-cream stalls of my childhood beaches, back in Gower. Barred and banned it was, and seen as a source of cavities and visits to those much-to-be-feared, brutal, ex-Armed Forces dentists who terrified our childhood while working in those days in the NHS.

Candies, in my Olde English language, were called sweets. In post-war Britain, where rationing was the unwelcome rule, sweets were rare, for they cost us coupons, and were therefore, very, very precious. In those days, my grandfather had many friends and his friends were priceless. On Saturday mornings he would take me to Swansea Market, the one that had been bombed during the war. It had been rebuilt but, in those days, remained roofless. There he would work a shift at Green’s Sweet Stall while someone took a break – and I helped him. We would take the orders, count and weigh the sweets, take the cash, count it, check it, place it in the till, and hand over the correct change along with small, white paper packets that contained the hand-made sweets.

We received no money for this pleasurable work. However, when our duty was done, I would be given my choice of hard-boiled sweets. My favourites were those red and white striped sweets, called winter warmers, laden with the lusty tang of cloves that lingered long in the mouth. We held competitions to see who could make their sweet last longest. And woe betide the losers who cracked them, or swallowed them whole, for they were mocked and forced to watch, minute by minute, the lucky ones whose sweets dwindled on and on, shown off, paper thin, on tongue tip, for all to see.

But better than any candies were the Cockle Women in their tall black hats and red Welsh shawls who came all the way from Penclawdd on Saturdays with their baskets of cockles and their buckets of laverbread – bara lawr – at thruppence a pound. Laverbread – Welsh Caviar, Richard Burton used to call it, a delicacy to be savoured for breakfast or lunch and sweeter to the enthusiast and devotee than any candied sweets, even winter warmers.

Snow falls – what if we fall…

Snow falls – what if we fall…

There I was – with my trusty snow-blower blowing the snow – and I shifted gear to go backwards – and my glove caught – and the snow-blower kept on coming – straight at me – and there wasn’t room to manoeuvre -manoeuver – maneuver – aka I couldn’t get out of the way – and the snow bank behind me caught me just at the back of the knees – and I sat down in the snow – oh dear – luckily I let go of the gear lever and the throttle lever – but the machine was almost on top of me – and I couldn’t get up – so I called for help – but no help came – and I tried to pull on the machine with one hand – and I put the other on an ice patch in the snow and that hand went through – so I am sitting there – can’t stop laughing – and then my beloved appears – and she brings me my walking stick – and she moves the snow blower forward – and then she gives me the stick – in my left hand – lifts me and pushes – while I lift with the left and pull with the right – and I have pulled a cork from a champagne bottle more easily than I pulled myself out of that snow – but together we did it – and oh was I wet – I had to finish the blowing – go inside – and change my jeans – and I am still laughing at the thought of myself – sitting there in that snow – and I needed to pee so badly – as the cold and damp crept in and – what if there had been nobody there to help – or what if it had been windy and my cries had not been heard – and what if we fall – as so many others have done before – fall to rise no more – and what if – “if – if – if – if – onions climbed a cliff – potatoes would rise – with watery eyes – if it wasn’t for if -” and that’s what my grandfather always sang to me when I asked him “what if…?” – so- what if … but don’t answer – because we’ll never know –

I Can’t Complain!

I can’t complain!

Why not? Everybody else does.

Sun Absence Depression – People complain about the absence of the sun – and so do I. Five sun appearances between early December and the end of January. A sun glimpse, so to speak, pale coin between clouds, a sudden shadow that appears on the wall and vanishes before you can catch it. Do these count? Sun glimpses, mind you, and even less sunny days.

Snow, Sleet, Ice Pellets, Freezing Rain – Take your choice. The snow itself isn’t too bad. The snow blower takes care of that. But not when it rains on top of the snow, then freezes. Not when ice pellets weight it down and make it the consistency of wet sand on a wintry beach. My neighbor broke his snow blower trying to shift the mess. I was willing to risk the snow blower, but not my health. I couldn’t even get the blower out of the garage and into the mess that masqueraded as snow. I sat on the back bumper of the car, huffed and puffed, and decided not to risk it. And as for the freezing rain – my beloved had to put crampons on her shoes to be able to walk the ice and take the garbage to the end of the drive. As for blowing the ice that had fallen on the snow – the snow blower grunted, and groaned and complained as it slipped and slid all around – and so did I.

Rejection – Dejection – “Paper your walls with rejections.” Well, I won’t do that as we have just had the walls repainted. That said, when I checked my progress files this morning, out of 95 submissions, 93 had been rejected. Does the 2% make up for the 98%? Well, 5 more rejections and I’ll let you know.

Inflation – Gas. Luxury foods. Alcohol. You name, it and I will complain about it. And if I don’t, every day I go out shopping I see and hear someone complaining about the rising cost of just about everything out there. Being on a more or less fixed pension doesn’t help much either. Luckily, we don’t have to make choices yet, like some pensioners, and working people, are doing in the Untied Kingdom [sick]. Eat or heat? Food or medicine? Dog food or cat food? They have been staples for pensioners in the UK for a long, long time. Cheap and nourishing, though prices are rising, and taste disguised in a nice curry sauce. I kid you not.

Top Ten – well, I guess I could go on and on. But I won’t. Four reasons to cry are enough. Today, the sun is shining (positive). The overnight temperature was -25C / -13F, but it’s rising in the sunshine -15C / +5F as I type (positive), and I don’t have to go out in the cold (very positive), and I don’t have to snow blow today (very, very positive). So, may we all walk on the sunny side of life, find a silver lining to each and every cloud, and carry on regardless. It’s better than the alternative.

Dreamers

Dreamers

“Yes: I am a dreamer. For a dreamer is one who can only find his way by moonlight, and his punishment is that he sees the dawn before the rest of the world.” Oscar Wilde.

“The dreamers by day are dangerous people, for they are the ones who make their dreams come true.” T. E. Lawrence.

Two interesting and contrasting quotes on dreamers. They seem to contradict each other – but do they? How do we dream? What do we dream of when we dream? What does the word ‘dream’ really mean? How can it change, that meaning when a person announces in a sharp, sarcastic voice: “In your dreams.”? Were the Everly Brothers right when they sang their version of dream, dream, dream?

There is no right and wrong with dreams. Some dreams come at night. They rise from deep within our resting – restless minds, asking questions, answering questions, doubling down on what we did, or didn’t do. Some dreams are obsessive and occur again and again. These are individual to each sleeper and cannot be interpreted, en masse, by a dictionary of dreams. Other night dreams creep in through the bedroom window. These may not be our dreams – they may be the dreams of other people, come to disturb us as we sleep. These can be dangerous dreams, disturbing moments, and that’s why the indigenous have created dream-catchers that will snare those dreams and prevent them from entering.

Other dreams come by day. Day-dreaming is a rite of passage for many young children, trapped in boring school rooms with an ageing teacher droning on and on. “Knowledge is that which passes from my notes to your notes without going through anyone’s head.” I woke up enough from my day dream during that particular first-year lecture to note those words in my notebook. They were the only notes I took in that class and I day dreamed my way though a year of that man’s pseudo-lectures.

But the dreams we dream by day – yes, they can indeed be dangerous – because we can make them happen. One person dreams of being a doctor and, against all the odds, that person becomes one. Another visualizes – another form of day-dreaming – breaking a world record. And does so – such people fulfill their day-dream. Some, like Don Quixote, dream the impossible dream. These are fantasists whose dreams will never come true, for they are based on unrealities, and not founded on the essential truths of real life.

“Yes: I am a dreamer. For a dreamer is one who can only find his way by moonlight.” Much as I love this quote, I am disturbed by the adverb ‘only’. It is so limiting. Dreamers, as I have tried to show, can find their way by day as well. “His punishment is that he sees the dawn before the rest of the world.” This, too, I find enigmatic and disturbing. Why should dreamers be punished when they can also be rewarded? Why is seeing the dawn a punishment? Why is seeing the dawn before the rest of the world a sort of double punishment? And why does the dawn punish people? In order to answer that question, we must define the dawn! Maybe we’ll do that in another post.

Piled Higher and Deeper

Piled Higher and Deeper

“I am so clever that sometimes I don’t understand a single word of what I am saying.” Oscar Wilde

And those -isms keep piling up. Deconstructionism, expressionism, Marxism, socialism, liberalism, determinism, naturalism, conceptism(o), establishmentarianism, anti-establishmentarianism, dis-establishmentarianism, anti-disestablishmentarianism, culteranism(o), euphemism, malapropism, minimalism, impressionism, cubism, pointillism, – sometimes I am so clever that I don’t understand a word of what I am saying-ism.

But I sound good. I baffle people with my outrageous knowledge and I send them to their dictionaries and their Google to find out what I might actually mean. But all too often, I don’t know what I mean myself.

So – let’s all go on a wild-goose-chase-ism and find the meaning of the meaning of existentialism, or maximism, or good-for-nothing-ism, or piled-higher-and-deeper-ism, or cough it up, it might be a chicken-ism in a trying to escape-ism mode.

Enough, no more. Tis not as sweet now as it was before. – a lovely Shakespearian-ism. So let us shake ourselves, like a Labrador out of the water or a dog with fleas and rid ourselves of one or two of these itchy -isms.

A Very Spanish Omelet

A Very Spanish Omelet

Spanish Omelets – I learned how to cook them in Santander, Spain, when I was attending summer school at the Universidad Internacional Menéndez y Pelayo. No – I didn’t learn at the university. My landlady taught me. She always left me an egg and a potato for supper. The first night she showed me how to cook a tortilla española. She showed me how easy it was – and from then on, she left the ingredients out for me and allowed me to cook the nightly omelet for myself.

Ingredients: splash of olive oil, pinch of salt, 1 potato (peeled, diced, or sliced), 1 egg.

Preparation: heat frying pan, put in the olive oil, let it warm, add the diced potato, add pinch of salt (to taste), fry until golden brown (or to taste) stirring all the while. Beat egg in a bowl. Add beaten egg to fried potatoes to make omelet. Turn omelet over in pan to cook both sides.

Seems simple, eh? But not so fast. Olive oil: I prefer Spanish olive oil, of a good quality. Other national olive oils will serve just as well, but they will change the taste of your omelet. Pinch of salt: now that’s easy. Or is it? I prefer pure sea salt. However, check the chemicals listed on the side of your salt box. Some add iodine, others sugar. No two salts are the same. Your omelet will change taste with the salt you choose. Gets complex, doesn’t it? Nothing complex about a potato, is there? But kind of potato will you use? The Universidad de la Papa in Peru lists approximately 80 different kinds of potato. Each kind will change the taste, and the texture of your omelet. Dicing or slicing? The cut of the potato will also change the taste of the omelet. When we took omelets to the beach in Spain, we always knew who had made the omelet according to the way in which the potato was sliced. Thin slices or squarish chunks? Regular cut or cut in irregular fashion? Sliced then chopped smaller? And as to the potato prior to frying, par-boiled or uncooked? Both ways lend a different texture to your omelet. De gustibus non est disputandum – there is no arguing about taste. There is nothing as simple as an egg – really? White shell or brown? Pale yolk or dark? Free range or battery hen? Fresh or, well, just hw fresh are some fresh eggs – “Eggs from Australia, fresh as the morning” -? Guess what – you omelet will change in taste, texture, and color according to the type of eggs that you use and the chicken that laid them. I wrote Add beaten egg to fried potatoes to make omelet – very true. But the good cooks that I copy actually add the hot fried potatoes (with as little oil on them as possible) to the whipped egg, and allow them to settle and gel together before returning the mixture to the pan. Not so simple then, this omelet cooking. Experiment. Try different methods and different blends of the four basic ingredients. When you find the blend you like best, stick to it.

Cebollista o anti-cebollista – the annual tortilla cooking competition in Galicia permits only four ingredients, as listed above, in their omelet entries. They do not permit the use of onions / cebollas. If you do wish to add an onion to the potato mix as it fries, you may most certainly do so. But the same cautions apply to onions as to potatoes. Be aware of what you are using and how you are using it. And whether you choose to use onions, or not, remember you have chosen a side in an ongoing war – cebollistas contra anti–cebollistas! Most people are one side or the other, rarely both.

Other things often appear in Spanish Omelets, sometimes under one name, sometimes under another. Next time, if any interest is shown in these recipes of mine, I will elaborate more on The Very Spanish Omelet.

Be Yourself

Be Yourself

“Be yourself. Everyone else is taken.” Oscar Wilde.

One of my favourite authors. A creator of bons mots and a specialist in renewing the meaning of meaning within words. And yes, within the witticism is a pearl of great price. We must indeed be ourselves. But who are we? That is the question. And how do we find ourselves, or know when we are lost, or know when we are found? Alas, all of us must seek those answers for themselves. No one size fits all.

Re-reading Robert Bly’s The Sibling Society, I am struck by his description of a lost generation that looks sideways for knowledge and ignores the long-held traditions of those earlier generations who brought us here and led us to where we are now. Lost people living in a lost world of instantaneous, shallow distractions. Deflect, distract, don’t think, gaze in awe and wonder, and let the show go on.

The Romans, towards the end of their Empire, had words for it too – bread, wine, and circus. Wrap yourself in an invisible cloak of instant pleasures, think no negative thoughts, do nothing, indulge, enjoy, envy, and climb that ladder as fast as you can. Onwards and upwards into the clouds of unknowing and uncaring.

Up there the Wizard of Oz performs his magic, his illusions, his trickery. Only believe and thou shalt see – whatever it is that the Magician wishes to show you. Don’t think. Don’t doubt. Be like someone famous. Copy them. Imitate them. Smoke like them. Drink like them. Be like them. Try to be them. There are some wonderful role models out there. Only believe ….

And forget about the Fall of the Roman Empire, forget about Oscar Wilde, forget about Robert Bly, forget about me. Above all forget these words – “Be yourself. Everybody else is taken.”

Forget them – or carve them into your heart and follow the Delphic Oracle and “Know thyself” or Shakespeare “To thine own self be true”. And remember – you can always make each day a good one. It’s up to you.

Boxing Day

They’re not Boxing Gloves – but they could be. Photo by my friend Geoff Slater.

Boxing Day


            By the time I get up, the gloves are really off and the sparring has begun in earnest. I hear angry, raised voices, walk downstairs to the kitchen, and a hush falls on the room. Knife-edge glances slice their menacing ways through the thickening atmosphere.
            Time for boxing: on my left, in the blue corner, my mother, smoking what is probably her second packet of the day. A thin haze of grey smoke escapes from her bruised lips and a cloud of exhaled fumes crowns her head with a murky halo. On my right, in the red corner, my father. White-faced, hungover yet again, truly into the spirits of Christmas. He breathes heavily, like a Boxer Dog in the mid-summer dog-days, snoring and snorting at a bitch in heat. In the middle, my grandfather, the referee. He is keeping the combatants apart, creating a tiny breathing space so the true Spirit of Christmas can disentangle itself from those false Christmas Spirits and bring peace to earth again for at least sixty seconds between each round.
            I look around the heaving, seething, threshing silence of a room where conversation has suddenly ceased. The fire is burning merrily. Beside it, tongs, poker, and small shovel stand to attention. On the hearthstone, the little red brush, with its long handle lies in ambush. This is what my father uses to beat me when he can’t be bothered to take off his leather belt. Scorch marks from the hot coal fire sear the handle and back of the little red brush. I threw it on the fire one day, hoping to see the end of it. Of course, it was rescued from the flames, resurrected, and I got beaten for that act of rebellion too.
            “It’s all your fault!” My father breaks the silence, pointing at me. His red-rimmed eyes blazing with a sudden and renewed anger. He starts to rise, but my grandfather steps between us.
            “Go and see your granny,” grandpa tells me. “She’s in the kitchen. Go now!” He points to the kitchen door.
            I run a gauntlet of staring eyes and go to my gran. As I shut the door behind me, voices rise higher in the room I have just left. Boxing Day, indeed. The gloves are off. The battle has begun again. My grandfather has evacuated me from no-boy’s-land and, for a moment, I am no longer trapped in the mud-filled, cratered, shell-holes between the trenches, the uncut barbed-wire barriers, the poached-egg eyes peering through periscopes and spying on me from the parental and priestly parapets above the wooden duck-boards that line the floor on the far side of the room and keep the enemies’ feet clear of mud and water.

No Turkey, No Presents, No Tree

No Turkey, No Presents, No Tree.

And that’s how it is this year. Partly by choice. We decided against the stress of a turkey. Is it cleaned out correctly? Is it stuffed properly? Will we put bacon on top? Is it cooked to perfection? What about the trimmings? Stuffing (inside and out)? Bread sauce? Cranberry sauce? And the vegetables? And the Christmas Pudding? Will it be ready on time? Does it look nice? Have we laid the table properly? There are only two of us now. How much turkey can two people eat anyway? So we’ll have none of that this year. No stress. No cooking. No washing up. No leftovers. No turkey. The poem – The Twelve Days of Turkey – makes this clear.

As for the presents, well, that’s a sad story. We don’t really need anything. The house looks like a cross between a junk-shop and a museum gone mad. As Dylan Thomas said of Swansea Museum: it looks like a museum that belongs in a museum. And that’s what the inside of our house is beginning to look like. A crazy place inhabited by two crazy people and a crazy cat. Well, the cat would have loved some wrapping paper to play in, if it were a normal cat, but it’s not. So even the wrapping paper won’t be missed. No presents means no disappointment and that means that the Poem of Lower Christmas Expectations does not have to be written.

As for the tree, well, we don’t have a living tree, chopped down, and fed water daily, so that it can sprinkle its needles steadily over the carpet before it’s time to go. And the, on the way out, it drops the lot. Then we must vacuum clean, Hoover, Dyson, brush up, do the necessary, whatever it is, to make the place clean again. And oh, that cold January air when we open the sliding door to force the tree out. Force it out indeed – after 12 or so days inside, it doesn’t want to go out in the cold and freeze. And neither do we.

So, it’s a minimal Christmas. Three LED trees from past years. Clare’s Auntie’s artificial tree from her old shop in Cheap Street, Frome. Some strings of lights. Everything inside the house and nothing outside. And inside we have warmth, light, a fire in the stove, and for dinner, a tourtière, Acadian, all nicely spiced. With a selection of trimmings, to be determined later. Bread sauce and cranberry sauce probably. Oh yes, and we have a variety of puddings that can steam while we are eating. A minimal Christmas, then. No high expectations. The Christmas Mangers from Mexico and Spain all in place. And Christmas music, also from Mexico, on the disco and ready to go.

And yes, this will be the best Christmas ever. Because it is taking place within our hearts. And all best wishes for a wonderful day and an even better year to follow, to all of you, too.

Boats

Boats

At night the boats arrive to carry you
away to the lands in which you dream.

Each boat carries a different cargo. Each
boat means a different size and shape.

To find out what they carry, you must climb
on board, raise the hatch cover, and descend
to where the riches rest in the dark below.

Ancient maps, formed by Freud, then redone
in the symbolic imagery of Jung, point out
the perils the traveler may meet as he sails away.

“Here be monsters, here be dragons, here be
anything you wish to configure in your dreams.

And here be the spice lands, emerald isles
embedded with their scents in a turquoise sea.

But steer clear of Scylla and Charybdis,
the pool that whirls, the rocks that close and
crash to crush you with their grinding teeth.”

Click here for Roger’s reading on Anchor.
Boats