
Rage, Rage
58
“What is this sound?”
It is your own death sighing,
groaning, growing
while you wait for it
to devour you.
“What is this feeling”
It is the itch of your own skin
wrinkling and shrinking,
preparing to wrap you
in the last clothes you’ll wear.
“What is this taste?”
It is the taste of your life,
bottled like summer wine
once sweet tasting,
now turning to vinegar.
“What is this smell?”
It is waste and decay,
the loss of all you knew
and of all that knew you.
“That carriage outside?”
It is the dark hearse
come to carry you
to your everlasting home.
Comment:
Moo thinks that his portrait of me is perfectly good for this poem. He told me not to rage, rage against the accuracy of the portrait, but he did tell me to rage, rage against the lack of paper. Où est le papier, indeed. As for the rest of it, he said it’s the same for everyone, so stop making a fuss about it. “You’ve got one last bottle of mescal on the shelf,” he told me. “I know. I’ve seen it. Just swig it down, worm and all, and you’ll have nothing to worry about.”
Oh dear. The worm in the bottle. They used to sell the gusanos in Oaxaca’s mescal street at a price of five for ten pesos. I used to buy a two litre coke bottle, filled with mescal from a barrel, and drop ten worms in it. They made yellow streaks as they descended through the liquid. Sweet dreams when you chewed on that lot – and an end to your worries. El brujo, the witch doctor, told me to stick a marijuana plant in the bottle of mescal and when the leaves turned white to rub the liquid into my arthritic knees. “Which doctor was that?” one of the tourists in my apartment block asked me. But I didn’t tell her. Nor did I do it. A waste of good mescal. And to think I now have one last half bottle left. And one little squirmy, crunchy, chewy worm.
Speaking of chewy, crunchy – I had never eaten chapulines, fried grasshoppers, until I went to Oaxaca. I didn’t like the look of them. At the first party I attended was confronted by the host who demanded I eat some. I told him they were taboo, against my religion. He shrugged. When he, and the other guests lost interest in my presence, I tried a couple. They were delicious. A real delicacy. I loved their crunchy little legs.
I guess one is always afraid of the unknown – the gusano in the mescal, the chapulines on the plate, that first plate of calamares en su tinta – squid in its own ink. I love bara lawr – Welsh laver bread – or Welsh caviar, as Richard Burton used to call it. I also know that people who have never eaten bara lawr won’t go near it – it looks like cow pats – but luckily doesn’t taste like them. Don’t ask me how I know. Some people get over their fear of the unknown, others don’t. I guess we’ll just have to wait and see what happens.









