Kingsbrae 16.5
16 June 2017

Pinot & Paint

“Slap it on,” says the instructor,
“the sky first, various shades of blue,
darker at the top, lighter down below,
by the horizon line you dribble
across the bottom third of the page.
Add some white to lighten the blue
and maybe a little touch of yellow.
Now the landline, on the horizon,
brown first for the rocky shore,
a rub of green for foliage and trees.
Now, for the sea, take blues,
light and dark, mix them with a touch,
yellow, green and lighten them
a little with a touch of white.
Next come the cedar weir poles,
dark down below where the high tide
soaks them, lighter on top, use red
and yellow and a touch of orange.
Remember the shadows, and don’t
forget the way the poles are reflected
in the water, use broken lines for that,
matching colors. When you’re done,
just sign your name in the corner.
Finish your wine and cheese, now,
tell me: wasn’t that so much fun?”

Comment: We, the resident artists of KIRA, went to Geoff Slater’s workshop / studio to join in his Friday afternoon Pinot & Palette painting session. This was a two hour extravaganza with two glasses of wine, a cheese plate with bread and pickles, an empty canvas that we were obliged to fill, and a palette of acrylic paints with which to fill it. Geoff, the artistic director at Kingsbrae Gardens, led us step by step (as sequenced above) through ‘how to paint a picture’. The subject he chose for us was a fishing weir from Passamaquoddy Bay. He began by giving us a history of the weirs (click here for the appropriate poem) and their uses by the Passamaquoddy peoples and then he led us step by step through the painting process. At the end of the afternoon, the participants saw their paintings held up for all to see. They were mounted in a standard frame that highlighted the art as art. At the session’s end we parted with a great gift: our paintings, done by ourselves, and a deeper understanding of the history of the local region, the workings of the fishing weirs, and a deeper knowledge of how to paint. All in all it was a wonderful experience.