Identity

Cooking

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Cooking

My Welsh grandmother, not my Irish one, taught me how to cook. At the time, I was the only grandchild. Whenever she cooked and I was in the house, she would take me into the kitchen, stand me on a stool by the gas stove, and encourage me to stir as the mixtures swirled and bubbled in pan or pot. I also helped her shell the peas, slice the carrots, whatever. When the preparation was ready, she would set aside a small portion that was mine. This might be a cake in the oven, a pair of biscuits shaped awkwardly by my own hand, or a small side pot of soup. “There’s nobody else,” she would whisper to me. “The old ways will die if I don’t teach you.” She was the one who taught me the exact moment when Welsh Cakes were ready to be molded, and there’s only one way to learn: place your hands in the mix. The right texture, as they say in the cookbooks, is ‘fine grain sand’ but you have to experience it to be certain what those words really mean.

I was a latch-key kid, as they now call them. Both my parents worked all day, leaving the house at 7:30 in the morning and not returning until 4 or 5 at night. Being able to cook meant that I never starved and I remember cooking soups, Cawl Mamgu among others, at a very early age. When I started traveling to France and Spain, I often ended up in various kitchens where I listened to the women as they prepared the food. Language and cooking went hand in hand and I learned how to roast coffee beans in a cast-iron frying pan, how to vary my range of soups, how to prepare casseroles, how to scramble eggs the continental way.

When I studied in Santander, Spain, my landlady left me, every night, one onion, one potato, and one egg. This was for the Spanish omelette that I ate most evenings. She cooked the first one for me, supervised me as I cooked the second one, and then abandoned me to my own devices. I often heard her snoring as I lit the gas, warmed the pan, and started to prepare my tortilla española. I still make Spanish omelettes, and they are delicious, but here in Canada they are never quite the same as they were in Spain. The ingredients look the same, olive oil, egg, salt and pepper, potatoes and onions … but the eggs are not Spanish free-range eggs from country hens and the oil, the potatoes, the onions, the salt … everything looks the same, but tastes vastly different.

Two days ago I bought a pound of fresh hake, merluza in Spanish. I cooked it in butter, half poached, half-sautéed. We ate half that night. Next day, I struggled with my thoughts: should I make fish cakes from the rest of the fish, or should I make a fish soup / sopa de pescado? Fish soup won. I put some truffle flavored olive oil into the frying pan, sliced small a tomato fresh from the garden, added a finely chopped onion, spiced it with sea salt, and added a small pinch of pimentón picante / hot Spanish paprika from La Vega in Spain. I let this simmer for a few minutes, then added some sherry. Into this mixture I put the rest of the hake together with the butter sauce that remained from the night before. The dish looked inviting, was very colorful, but appeared to be small and insufficient for the hungry eyes that followed the process. I added four large shrimp, sliced into four pieces each, a large scallop, thinly sliced, and sufficient water to thin the gathered liquids. Then I chopped up some sugar peas and added them as well. My sopa de pescado had undergone a sea change and become a sopa de mariscos / a sea food soup. The colors amazed: reds, yellows, oranges, and touches of green. On the spur of the moment, I named it New Brunswick Autumn Foliage. I tested it regularly as it simmered and it was ready when the sea food was done. Delicious.

I don’t know when my grandmother was born, or where, other than somewhere in Wales. I celebrate her birthday every time I cook something special, and my last two meals were very special. I don’t know where you are, Nana. You left us a long time ago. But wherever you are, thank you so much for the gifts you gave me. And Nana, I love you. You have traveled with me from Wales to Canada, and I celebrate you and your birthday every time I cook.

Friends

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Friends

Strange things, friends. What are they exactly? And how do we make them?  In fact, do we make friends, or do we just grow together, like gardens or trees? Birds of a feather, they say, but our feathered friends are flighty and the snow-birds leave in the hard times only to return when the sun comes back. Fair-weather friends, then, and I have known a lot of those.

I turned to Wikipedia, the source of all knowledge, but all I could find under FRIENDS was a series of articles on TV shows, every episode, every actor, every friendship, every situation, but no discussion of what friendship actually meant. FRIENDSHIP: I looked that word up and the results were much more satisfying. The article ranged from a definition: ‘a mutual attraction among people’ to a series of academic studies about friendship in childhood, adolescence, adulthood, and older adults. As we age, so our notions of friendship change. In addition, as we move from place to place, job to job, so our circles of friendship grow old, renew themselves, and gradually fade away. One study shows that in adulthood we rarely have more than two good, true friends. Our acquaintances are many, but our friends are few. Old age brings a different set of equations to bear and loneliness and isolation with the consequent absence of friends, all bring their own problems, including sickness and ill-health.

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Here are some of my closest friends. Rosie is named after Rosie the Elephant in Bristol Zoo. Teddy is the Koala. Basil is the small one on the left with the pink ribbon. Chimney is the little one on the right with the orange skirt. Her name’s Chimney, but I call her Sweep. Don’t ask, I won’t tell. These friends summarize all the needs of friendship: they don’t beat me up, they listen when I talk, they don’t interrupt me, they nod silent agreement to my opinions, and they soak up my tears when I cry. They also keep me warm in bed at night. Well, Rosie and Teddy do anyway. These are not their real names, incidentally. Teddies, like cats, have secret names, and you cannot really call a teddy bear your friend until he or she has revealed that name to you. It may take years for that to happen. The speed or the slowness of the true name’s arrival has nothing to do with the success of the friendship.

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This is Princess Squiffy aka Vomit. She threw up beside my chair again yesterday and I am just not sure if that is a sign of friendship or not. At least she didn’t throw up in my chair, which is what she did last time my beloved was away visiting our daughter in Ottawa. So, how do your friends show their friendship? By sitting in silence and listening? By keeping you warm in bed at night? By throwing up in your chair? By presenting you with hairballs, so carefully formed and all gift-wrapped? I am not sure. I guess I’ll have to go back to Wikipedia and check it all out. In the meantime: here’s a picture of man’s best friend.

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I bet you weren’t expecting that!

Ruins

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Ruins

There are many types of ruins, ruined castles, ruined churches, ruined monasteries, old stone circles fallen into ruins, barns alongside the highway, backs broken, roofs caved in, old people beg, still clean and proud, outside the supermarket, proud, yes, but still more or less ruined. And then there are unkempt gardens that fall into ruin when summer crawls to the burnt out embers of  its heat.

When I came back from my week’s creative retreat in KIRA, our garden lay in ruins. The hollyhock still stood, but it was on its last legs, drying up. It didn’t imitate the dead sticks of the yucca plant, four flowers this year, nor the dried up foliage of summer flowers. Nevertheless, wind and rain have now brought him close to his end, poor thing. I want to remember him in all his glory. I want to see beyond this bent, withered stick of a plant that slowly bows its head to look down at its roots. My hollyhock, please, in all his glory!

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All our glories! I too am in decay and falling into ruin. I dug out an old photo of myself. Bristol University, 1964, running for the First Cross-Country VIII on the Bristol – Weston road relay. Hugh Arnold was just handing off to me and I was setting out on my 5 mile leg of the race. Young, fit, no grey hairs, no wrinkles, no limp, no stoop: it was a five mile leg that I would complete in about 25 minutes. Alas, slow is me: it takes me that long now to walk 400 metres. And I need rests and a stick to help me on my way.

Standing amidst he ruins of my life, yes. But I stand proud, my head held as high as I can hold it. I can honestly say I have done my best. And what more can anyone do? Athletics, rugby, coaching, research, publishing, teaching, facilitating workshops and retreats, travelling, editing, creative writing … it has been a crazy life, packed with fun and adventure and no, I do not regret a moment of it.

Come to think of it, unlike many people, I have actually lived many lives. My first took place in Britain and Europe. Then in September, 1966, I was reborn as a Canadian. Each subsequent Fall, at the beginning of September, as each new academic year began and the year’s cycle turned round to freshness and intellectual renewal, I was born again. Teaching, coaching, working with young people: what wonderful things to do. Now, I look at the ruined garden and remember the joys of summer. They will return. My hollyhock will also be back. He has sown his seeds throughout the flowerbeds and sooner or later he will return. I too have sown seeds: the seeds of joy, knowledge, learning, creativity. I too will live on in the many virtual children whose minds I have inhabited and helped to shape.  Winter is drawing near. The cold and the dark encroach: but, like my garden, I will be back.

Early Bird

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This is the first painting I ever did on canvas. Kingsbrae held their painting session for children in June 2017, and I joined in with the five and six year olds. It was such wonderful fun. They slapped the paint onto the canvas with unbounded joy. It was hard not to be joyful with them. Many of them expressed curiosity about my painting: “What is it?” then later “What are they saying to each other?” The conversation between bird and worm (or whatever it is) was of incredible importance to them. I thought of it as my “Bonjour, Monsieur Courbet” moment. Now that’s confidence for you.

My strange accent, slowly developing as mid-Atlantic Welsh, with a touch of West Country English and a dab of Upper Canadian and a touch of New Brunswick also fascinated them. “Where are you from?” “Fredericton.” “No. Where are you really from?” “Island View, New Brunswick.” “No. Where were you from before that?” The questions continued until they had ascertained that indeed, I was not a Canadian, a real Canadian, even though I was in Toronto in 1967 to see the Maple Leafs win the Stanley Cup. 1967: that’s 51 years ago, and I still support the Maple Leafs and I still have my strange overseas accent. “You’re weird,” they told me. “I’ve been in Canada a lot longer than you,” I told them. “Where did you grow up?” They asked. I silenced them with my answer: “I don’t think I have yet.”

Happy paint-splashers, we dabbed on and on in alternating mirth and silence. Some left the table and walked away. Geoff collected our paintings and left them to dry. Later that day, we hung this painting on the wall in the KIRA dining room. It sat there for several days and nobody noticed it. Alas, a hawk-eyed young lady finally spotted it the first night she came over for dinner and “What is that?” she asked, pointing at my painting. Bold and italics combined cannot reproduce the scorn and disdain rolled up in the single word: that. I remember the butler in a country house in Somerset removing with a pair of tongs the Communist newspaper The Daily Worker from the weekend newspapers left on the doorstep. He, too, was very disdainful.

I also remember the tone of an Old Etonian, well he said he was an Old Etonian and had a rasping, high-pitched nasality that made him sound the part. This jolly goof fellow summed me up at a dinner party one night in Toronto when I first came to Canada: “Oh, you’re Welsh.” The grate of his voice was the scrape of a stick removing a dog turd from a shoe. “No,” I said. “Irish, actually.” I used my broadest Welsh accent. “My family is Irish Catholic not Capel Cymraig / Welsh Chapel. Moore is an Irish name. Llewellyn ad Jones are Welsh names. I am not called Llewellyn or Jones.”

And this reminds me of my father, standing in the elevator in a posh hotel in Bordeaux, when three Irishmen walked in. They scanned him for a moment, and then one said, in the broadest of Southern Irish brogues: “T’is the map of Ireland written all over your face.” “Yes,” says my father in his thick, Welsh accent, “I am Irish. But I was born in England.” And that brings me back to my painting. Is it the early bird that catches the worm or the late worm that gets caught by the bird? And which came first, the chicken or the egg?

Ah, the beauty of children. They accept, often without judgement and often without speculation and I love their readiness to befriend the growing child within the old man as he ages. They may not hold doctorates in philosophy, but by golly they are true philosophers in their finest moments. And then of course, they go to school to learn how to behave … and may the good Lord have mercy on them.

Butterflies

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Butterflies

Butterflies, as large as elephants, stamp through my gut, just when I thought I was too old for butterflies. As my old Holly-Hock told me this morning: “You’re never too old for butterflies.”

So, what’s it all about, Holly? I am packed and almost ready for the trip to St. Andrews to participate in the inaugural KIRA Boutique Retreat. And yes, I am happy, excited, and very nervous. Hence all those butterflies, walking the tight-rope of my tum.

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One of the elements of creativity that we will talk about next week is the importance of attention to small details. I attach an article on how small words, lapidiary (carved in stone) phrases, can light up our lives, in the best sense of the word. We should all work on them, for such phrases glow in the dark, unlike those cutting and damning words, so hurtful, that cut people down and cause so much harm. Hope, my friends, hope in the breaking of day. We can leave the dark night of the soul to the cynicism of our current politicians. Hope: for all is not doom and gloom and, with our best words, our best works, we can write through the gloom and bring light to lighten the darkness.

How poetry can bring light to darkness

 

Seeds

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Seeds

As creative artists, we seek to leave seeds and plant seeds. Just one idea, seeding elsewhere authenticates us as artists and creators. Some seeds fall on stony ground, we know that. Others do not take immediately, but lie dormant for some time. Some, a few, a very few, a happy band of siblings. drop, root, and grow into the flowers we always wanted to create.

We must always have confidence in our seedlings. We must believe that they will survive, somehow, somewhere, in spite of the random nature of the universe. Write with that belief. Create with that belief. Be strong. believe. Even when others doubt you and, what is worse, you doubt yourself. Never doubt yourself.

My Hollyhock doesn’t doubt. It came from nowhere and gifted itself upon us. Now it has gifted us with pod after pod of wonderful seeds. Some will be lost. The squirrels, chipmunks, and mourning doves, not to mention the passerines, will get others. But some will survive, take root, and flourish, just like this one did.

Believe, my friends, believe. And never stop creating.

 

 

 

Sentence

SENTENCE

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Never underestimate the importance of the sentence, the power and placement of each word, the dynamism of the parts, the wisdom of the whole. I could write about this at length but, much more important, others have done so. My thanks to my friend and fellow artist, Jan Stoneist, for choosing the above sentence from my book, Stepping Stones, and carving it in Old Red Sandstone, from Wales. Cymru am Byth.

This article, attached below, illustrates the theory much better than I can.

THE SENTENCE

 

 

 

 

Spotlight

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Spotlight

Imagine a spotlight of sun peeping for a moment through dark, cool woods. Then this glimpse of wood texture beneath the bright, creamy butter color of these fungi. A moment’s magic caught by the camera and preserved forever, or until the computer crashes, or the funds for this blog page run out. So much potential beauty lost in the impermanent mists of time.

Old, ruined buildings. Churches and barns, their people moved on, their roofs crumbling, their windows boarded up. A heavy snowfall and, back-broken, they fall to their knees and yield to the weight of snow. A storm-surge of age and ailments break over them. Wildflowers creep up and in. The names on the gravestones slowly vanish, layer by layer, letter by letter, until even the names are no more.

Such will be our fate: all our glory reduced to nothing. Sic transit gloria mundi [Thus pass the worlds’ glories] as the Romans once said. All our books and words reduced to dust. No more living words, just  Polvo seco de tesis doctoral [Dry dust of a doctoral thesis] in the prophetic words of my good friend, the Spanish-Canadian poet José María Valverde.

Smurfs

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Smurfs at Mactaquac

There’s something special about our Fall, here in New Brunswick. At Mactaquac Provincial Park, just beside the Beaver Pond, a group of travelling Smurfs have avoided the hurly-burly of the camp ground and put up their houses in the woods. Lots of things handy: water, shelter, shade, and the Convenience Store just around the corner and down the road.

The New Brunswick Smurfs, if you can find them, are interesting people. This group has constructed temporary homes in different sizes for the adults and the little ones. We didn’t see Papa Smurf, or anyone else, while we were watching, but he’s probably in there somewhere, with the family, keeping them quiet and waiting till we move away. Then they can all come out again and nature watch in relative safety.

 

GBH

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GBH

Grievous Bodily Harm to some, but to others, Great Blue Heron. I guess it’s all in the eye of the beholder. How about Grand Beautiful Harmony? Awesome is an overused word, especially when it comes out as almost an expletive: awesome. Awesome haircut. Awesome meal. Awesome tie. Awesome photo. Awesome heron. Or just plain, old awesome! With an exclamation mark of course, and the air punched up from diaphragm and out through tight lips.

That said, certain moments do fill us with awe: an awe of the wild, of nature’s bounty and beauty, awe of the elements, the stillness of the fall pond, the subdued rifle crack when the great wings first open, or the echoing slap of the beaver tail striking flat on open waters. Poetry in motion: that sudden catch of the breath as the launch into the air makes our hearts, just for a moment, first stop, then beat more quickly.