
What’s my favorite recipe?
I find it hard to talk about my favorite recipe at a time when so many people in this world of ours are desperately short of food. I get regular messages from the local food bank – can I help them out? And I try to do my best. Alas, my pittance is a drop in the ocean of want and need.
Our local supermarkets have food baskets that you can add to your food bill. These will then be handed over to those who distribute food to the needy. Then there are the checkouts where I am regularly asked if I will add $2 to my bill for the food bank. I usually give $5 or $10.
I see old men sitting at the entrances to stores, a coffee cup before them with some petty cash in it. I also see homeless, workless people at traffic lights with signs held up, asking for cash.
I don’t want to start on war zones, on the accidental-on-purpose starvation of people, on the targeted destruction of homes, animals, and crops. Nor do I want to contemplate the rising prices of what used to be staple groceries and are now becoming luxury items – olive oil, meat, coffee.
While I can still afford some, but not all, luxuries, far too many people can’t. And yet you ask me what is my favorite recipe? Well, here goes –
Take one pound of charity, stir in a pound of love, add a spoon full of humanity, mix with half a pint of the milk of human kindness, sprinkle the mix with a half cup of sugar – to take away some of life’s bitterness, pepper it with ground Good Samaritanism – to add some neighborly love, and complete it with essence of humanity – to remind us that we are still human. Then distribute it, free of charge, everywhere you possibly can but, above all, not just to the needy, but to those who are capable of changing the situation, but for some reason or other, refuse to do so.
Pax amorque.








