Dydd Dewi Sant Hapus

Dydd Dewi Sant Hapus!

Happy St. David’s Day

Spring in Wales.

Spring in Wales

               Spring in Wales comes very quickly.  Sometimes, if you blink twice, it has gone again. But usually, you take a step outside the door one morning and suddenly there are daffodils everywhere. And they all come so early, crowding together like party-goers, tossing their heads in the bright yellow sunshine, and the whole world green and yellow, like the round yellow eye of this first blackbird, whistling on the garage roof or on a branch of the apple tree which is suddenly covered with a warm green fuzz of threatening leaf …

               … all so early, I say, and the countryside yellow with daffodils by March the First, St. David’s Day, our Dewi Sant, and especially in the Castle Grounds and Blackweir gardens, where the daffs grow wild and cluster beneath the trees, like huge, enthusiastic, rugby crowds, clapping and waving at every passing moment, and all the leaves on all the trees are just starting to sprout and there’s a pale, watery sun, but the wind is still fresh with the daffodils all tossing their heads in sprightly dance …

               … and you can walk the dog in Blackweir Gardens without a winter coat and without your wellington boots, though it’s as well to wear thick socks and good, stout shoes, just in case there are still puddles and the autumn leaves that fell last year may still be wet and soggy and slippery after their winter out in the rain and snow and the Feeder Brook which used to feed the Old Castle Moat, drained now, and no longer a stock pond for trout and carp,  is running strongly and quite fast, all the way down from Taffs Well … and the gurgling weir is beside you as you walk, with the crunch of the gravel beneath your feet, the song birds starting to sing, the nesting birds pairing up and starting to nest, and always the daffodils, the Taffodils as they sometimes call them in Cardiff, Caer Dydd, as they write on the busses, with the river Taff flowing there, just above you, as you climb the embankment and the River Taff flows beneath you now, all black and swift and deep and swollen with the end of the winter rains … and the Taff cradles as it flows the finest of fine coal dust and carries it down to the sea … and the fish and eels are born eyeless, so the fishermen say, as they measure out the length of the whoppers that got away, because nothing can be seen in the River Taff when it’s as black as that … and in places you can walk on it, they say, it’s so laden with coal dust from the worked out seams of the nearby Rhondda, and what use are eyes in a river where the coal dust is impenetrable and the water’s like a dense black stew …

               … and spring is Easter and Easter is when the Barbarians Rugby Football Club make their annual Easter Tour of Wales and the southern part of Wales is rugby mad on Good Friday, and we have just been released from the prison camps of our schools for the Easter Holidays, and in our new found freedom we go to Penarth where the Sea-Siders, as we call them, play against the Baa-Baas, as we call them, and we park the car at the top of the hill near the centre of Penarth, and we walk and half run to the playing fields down at the bottom of the hill, squeeze ourselves like toothpaste, in through the gates, squeeze ourselves small in the gathering crowd and there they are, the mighty Barbarians, 14 internationals from England, Ireland, Scotland, and occasionally France or South Africa,  and standing firm against them, the men from Penarth, 15 average tiny Welshmen, perennial losers, doomed to their annual failure, but not today, as Bernie Templeman, “Slogger” to his friends and intimates, kicks a penalty and drops a goal, and the giants are shunted all round the park and almost off the scoreboard … and we shout ourselves hoarse and it’s Penarth 6 and the Barbarians 3 … and all that international strength and might vanishes, Goliath felled by David on a damp Good Friday night … in the spring time, in my childhood, in Wales …

               … and on Easter Saturday, we stay in Cardiff … and we have tickets for the stand where you don’t have to stand at all, but can actually sit in luxury … and my friend’s dad has a friend who has friends who have season tickets … but they have just won the football pools and they have left Wales and are travelling around the world on a cruise ship, and they have left us their tickets, their wonderful tickets in the stands, and we sit on the half way line and watch this magnificent game where they, the Barbarians, have fourteen internationals and a school boy who will one day be an international, but we have fifteen internationals because this is Cardiff … the best club side in the world … and this is the Capital of Wales … and we are playing at Cardiff Arms Park, at the ground where my father played and my grandfather before him, and we are watching history, and family history, and everyone who plays for Cardiff also plays eventually for Wales, and my father came here, like my grandfather, as a visitor, not part of the home team, and Swansea were the champions back then, not Cardiff, and my grandfather played for Swansea, way before the First World War, and my dad …

               …  well, I don’t know much about him and his rugby because he changed from rugby to soccer because my mother’s family, who all had English and Scottish blood, thought rugby was dangerous and they wanted him to play soccer, so he did, and he broke his ankle playing soccer and never played sports that well again, though he was a great sportsman, more than 6 foot tall, yet I take after my mother and I’m tiny like her, and “much better to have had a girl, with him as small as he is” some neighbours said and others said “Don’t worry; he’ll grow!” but I never did and so I became a runner not a rugger, but my father’s side of the family could never understand why I wasn’t out there, like my father and my grandfather and “A good little ‘un is just as good as a good big ‘un” they used to tell me, so I played occasionally, especially in the spring, and there they were, giants at six and seven foot tall, and there I was a dwarf, a pigmy, at five foot tall, and it’s lies they tell you sometimes, myths and lies, because five foot can never match six or seven in spite of everything they say about a good little ’un … but this is Cardiff and Cardiff always wins and win we do … and we all go home happy …

               … but on the morning of Easter Sunday we set  out for Swansea and the bungalow in Bishopston, where we will spend the night, and we have our knapsacks on our backs and in our knapsacks we have our sandwiches and our snack bars and our bathing trunks, and we’re all ready for that first Easter visit to the beach … and we catch the train at Cardiff General and go from Cardiff General to Swansea High Street, and when we’re in Swansea we run to the bus station and catch the next bus, the next brown and yellow Swan bus, and it takes us out along the Mumbles Road, and up the Mayals, and over Bishopston Common, which is still open land and not the least bit enclosed, and there are skylarks rising early in the morning, and cows, and ponies, and sheep, and sometimes they are found wandering on the road that crosses the common, but not today … and we leave the common and rush through the narrow lanes, at breakneck speed, and the trees lash the bus windows with their branches, inches from our faces, and we duck as the leaves smack the glass in front of us, even though we know the windows are there and the leaves can’t touch us … and at Pyle Corner, we leave the bus and it’s down through the lanes, and it’s out to the bungalow which hasn’t been opened yet, and we’re the first there, so it’s light a fire and warm the place up, and dry the mattresses, and get the damp out of the one bed we’ll sleep in, all of us, and then it’s down to the hard stone beach at Pwll Ddu, and we wander on the shore fully dressed and dare each other to swim as we wander across the pebbles and yes, we decide to do it, to strip, and the wind turns us blue and there’s nobody else there, just us, and it’s Easter Sunday, and the sea-gulls are daring us to take off all our clothes and bathe naked in the naked sea beneath a naked, cloudless sky …

               … and it’s not as warm as we remembered it from last year, and the wind whips our naked flesh and turns it blue and we run up and down trying to keep warm and then we plunge into the icy water and the water must be a degree or two warmer than the land, but it’s still cold in the water and even colder when we come out … and I remember now that my grandfather was a member of the Swansea Polar Bear Club and swam, each Christmas, in the docks at Swansea and also on new Year’s Day and he must have been mad, even if he did join a club of equal nut cases, ‘cos we’re freezing, I tell you, and this is Easter Sunday, not New Year’s Day, though the year is new enough for us and the cycle of the seasons is just beginning, and the old year ends with winter and the new year starts with Easter, and this ritual turning blue as though we were all daubed and tattooed with woad, and the annual, ritual dip lasts for about two seconds, two seconds of total immersion, like baptism, with your hair wet or it doesn’t count and “Watch out!” there’s someone coming down the cliff path and we’re no longer the only ones on this beach and we leap into each other’s clothes just to have something on when the others arrive, whoever they are, these neighbours, these nosy neighbours are … and “Skinny dipping. were you?” they say, “We’ll tell your ma, we will.” “You can’t she’s in Cardiff!” “Well we’ll tell your grandma then, she’s still in Swansea, I saw her at the market yesterday, and she’ll tan your backsides — should be ashamed of yourselves, bathing naked on Easter Sunday.”  “Aw, don’t tell gran; remember: you were young once!” “Yes! I was; but I didn’t run naked on the beach on Easter Sunday!” …

               … and it’s back to the bungalow with everything soon forgotten and the bungalow is warmer now, from the fire and the woodstove, and you know automatically where everything is, the oil lamps, and the wood fire stove, but there’s no electricity and we have forgotten to get water and unless we drink rainwater from the barrel it’s down to the end of the field, with its single tap that feeds and waters the whole field, 26 summer houses and only three of them occupied, two by people who live there all year round, and one by us, now, at Easter, and the neighbours drop in to see we are all right … and we talk and they help us to trim the wicks and set the lights and one of the neighbours comes in and helps us to make a pot of stew on the wood stove, a Welsh stew with potatoes, and cabbage, and onions, and carrots, and a bit of meat they lend us so we will not be tempted to use the piece of old dry smoked bacon left over from last summer, and hanging still from the rafters, out of reach of the mice and the rats who have taken back their empire and scuffle and scrimmage each night, like Barbarians, over the roof and through the walls … and we can hear them at midnight, as they travel the pathways they have built around us …


               … and we can also hear the cows, out in the field all night, as they rub their bodies up and down against the bungalow walls, and there are fresh cow pats where they have sought human company and the warmth of the fire because it’s cold at night even though it’s spring and when Monday dawns, first  it’s breakfast and Brandy Cove, where the beach has changed shape after the winter storms … and all the paths are slightly different, down from the cliffs to the sand, and we are not the first, for there are new paths and footprints and one of our neighbours is there in the cove with his canoe which he paddles all winter, every day, at full tide, in Brandy Cove at first, then out round the headlands to Caswell and Langland, Pwll Ddu and Three Cliffs and we don’t know now that one day he’ll go out on that tide, but he’ll never come back, and they’ll hold a funeral for him, but they’ll never bury him, because they’ll never find his body … and this year, again, he’s all sun tanned and brown and doesn’t look at all like one of us, we white skinned boys, with our sunless winter skins not yet exposed to wind and sand save for that one appearance yesterday that blued us as if we were dyed in woad,  as if we were ancient British warriors and the old Celtic Race was reborn in tattoo and blue … and fearsome we are, we warriors, we blue men, marching up Snowdon with our woad on, never minding if we’re rained or snowed on, and slap us on the chest and we are all bowmen they say, and the spring is here and the summer campaigns can be planned, but first, it’s back to the bungalow, finish up the food, clear everything away, make sure the fires are all out, lock all the doors, and off down the lane, we go to catch the bus back into town, the brown and yellow bus that was once driven by my great-grandfather, not in bus form, but he put a plank in the back of his truck and he gave people lifts, and this was the first informal transport system, ages and ages ago, long before the First World War, and everyone knew him and everyone knows me, but me I have left … and I don’t know anyone any more … but they all know all about me …
              
               … and we get off the bus at the Swansea Recreation Ground and we walk to St. Helen’s for the game, because today Swansea play the Barbarians and my uncle is there and he used to play for Swansea and he’s in his usual place … we know just where to find him … and we stand by him and talk to him and everyone is wearing something white today, because Swansea are the Swans when they play soccer and the All Whites when they play rugby and Cardiff play in Cambridge Blue and Black and I cannot remember the colours worn by Penarth, because we only go there once a year to watch them and nobody in the family ever played for them …

               … and Swansea is great because the stand is low and players can kick the ball over the stand and then the little boys, which is what we are in the eyes of the grown ups, though we think are big and tall and Celtic Warriors, quite capable of bathing at Pwll Ddu on Easter Sunday, with nothing on, which the grown ups would never think of doing, well, we little boys are told to run and get the balls which have been kicked over the grandstand out into the street where the Mumbles Railway still runs, right beside the Cline Valley Line, and all the traffic is stopped because the balls are rolling around and the boys are chasing them and whenever the grown men get tired of playing and need a breather, why, one of them kicks the ball over the pavilion roof and I can remember in the cricket season when a ball was hit over the pavilion roof and it landed in a coal truck that was passing on the railway line and it travelled all the way up to North Wales where it was discovered, lying on the coal, and the grown ups all said that we boys had stolen the ball, until it was discovered, a week later lying on the coal … and I can’t remember whether Swansea won or lost, but I think they won, because I don’t think the Barbarians won anything in Wales that year, and that night after the game it was back to High Street Station and back up to Cardiff General on the train, and the next day was Easter Tuesday ….

               …. and the holidays are almost over … but on Easter Tuesday, the Barbarians play Newport in Newport at Rodney Parade … and nobody in the family likes Newport, because the people from Newport are neither English nor Welsh and they change allegiance and go with whoever’s winning, England or Wales, and they move in and out of Wales, playing for England when the Welsh don’t want them and they can’t get a game with our team … and we don’t like that …  so nobody trusts them and you can see people from Newport playing on the English side, in white, with a red rose on their shirts … but Ken Jones wouldn’t do that … and he’s from Newport … and he’s fast, very fast, and he’s got an Olympic bronze medal for sprinting, and the crowd all sing the Skye Boat Song, except the words are different and  they sing “Speed, bonny boat, like Ken Jones on the wing, onward to score a try!”

               … and although we’re meant to support Ken Jones and the Newport team, we secretly support the Barbarians, but not too loudly, because there are some big, and I mean big, Newport supporters close by us, so we don’t make too much noise … and I can’t remember that game either because Rodney Parade isn’t very nice and nobody from my family would ever think of playing for them …

               … and Wales, as I remember it, was still very tribal … and people in Newport, Cas Newydd,  live on the border, and by the border, and we’re never sure which side of the border they’re fighting on, and that’s totally prejudiced and unfair, and politically incorrect … but that’s also tribal warfare, so there! … and it’s perfectly fair to support the Barbarians against Newport because in the folk lore, of that part of Wales, at that time, well, the people of Newport were Barbarians … and they didn’t know whether they were English or Welsh … and they were mixed breeds, mongrels, Heinz 57’s … and they kept the pubs open on Sundays too …

               … ah well, most of those things happened a long time ago and they’re all forgotten now, the rivalries, the family feuds, but some things you never forget … like Easter and the Barbarians Tour of Wales and the daffodils in the Castle Grounds and Roath Park in Spring and Blackweir Gardens … and suddenly, so suddenly, Easter Tuesday was over … and it was back to school … and the holidays were done … and Easter was done … and those are my memories of Spring … in Wales … where the blackbirds still whistle and sing on the garage roof … and all the world is yellow with gorse and sunshine and all those Taffodils …

Describe a man who has positively impacted your life.

Daily writing prompt
Describe a man who has positively impacted your life.

Describe a man who has positively impacted your life.

Does it have to be a man? Many women have impacted my life in a positive fashion. My Welsh grandmother taught me how to cook. She would stand me on a small stool placed beside the stove and I would watch as she explained what she was doing and why she was doing it. She allowed me to stir the various mixtures, to help beat the eggs, and when she baked, she always gave me a small piece of cake mix or dough so that I could create something for myself and bake it in the oven with the all the other things. It is hard to beat that type of impact. The small stone she threw still sends ripples through my kitchen and that of my daughter and granddaughter.

When I think of kitchens, I think of the many, many kitchens that I visited when living in France, Spain, and Oaxaca, Mexico. In each of them I picked up so many hints and ideas. In Santander, how to make a tortilla espanola / Spanish omelet. Every evening, my first landlady would leave, on the kitchen counter, one egg, one potato, and one onion. That was my supper – but I had to make it myself. I have made Spanish omelets for 60 years now. Some are simple, others combine different ingredients. All come from the kitchens I have visited in Spain.

In France, I learned the Parisian way to scramble eggs. Again, my landlady taught me how to scramble them her way, the only correct way. My scrambled eggs, learned as I was perfecting my knowledge of French language and culture, are still the talk of the table, when I serve them. Oaxaca was a total revelation, as I have said on many occasions, as was Oaxacan cooking. The first thing I learned – how to prepare quesadillas. Alas, there are no offerings of flor de calabaza with wish to garner them, not here in Canada, not that I have seen, anyway. Next came pico de gallo, that inimitable blend of cilantro, onion, jalapeno, tomato, lime, and salt. All of these recipes came, verbally, and practically, from the wonderful women who have enriched my world, as did the bacon and eggs, on a tortilla, with salsa mexicana, and the eggs scrambled in orange juice. And we won’t talk about the chapulines, grass-hoppers fried in garlic, nor the avocado with tuna delicacies.

Of course there have been men as well. Mon, the friend who spent twenty-three years in a Franco jail as a political prisoner, and survived. He built his own boat, powered by an old engine from a bakery that he adapted, and together we fished the Bay of Santander, every Sunday, for three consecutive summers. He taught me the secrets of the bay, where the fish were, where they hid, how they moved with the tides. He would encourage me to jump over the side, in deep water that lifted me up with the surge of the Biscay, under my armpits, and wouldn’t let me back on board until I could name every part of the bote. I became a very quick learner, especially as he was eating the omelet and drinking the wine as I was speaking. It was another incredible enrichment.

 Juanra, from Avila, was another such teacher. He would take me on his Sunday excursions to buy the week’s wine for his hostal-restaurante, and together we would visit La Seca, and other local wine-growing regions. I remember the day he and the lady who owned the vineyard we were visiting baptized me. We stood, thirty five feet underground, beside a wooden barrel, one of twelve in that cellar, that contained 5,000 litres of white wine. Juanra climbed a six foot ladder, and stood beside a tiny feather that acted as a plug to keep air out of the barrel. The lady, who performed the role of high priest, gave me a glass, showed me where to hold it, beneath the spigot, so that the wine would fill it and I could taste and test it. She turned the tap on – but no wine came out – then she held my hand ‘to keep it and the glass steady’. “Ahora / Now!” she gave the command. Juanra withdrew the feather, the wine flowed, and the lady jiggled my arm and soaked me from wrist to elbow, shrieking with a high-pitched laughter that blended with Juanra’s bass guffaw. “Ya te hemos bautizado,” they cried in unison. “Now we have baptized you.” And there I stood, a child of the vineyard and an adopted son of the land.

Just one? Only one? How could you be so cruel? I remember with great fondness one of my rugby coaches. Many of the people who surrounded him thought he was a clown, and told me so behind his back. But he had a certain something – and I wasn’t sure what it was. One day, at a national coaching conference, he took me on one side. “You already know everything that people here can teach you. But, somewhere, there is one piece of gold. You may find it here, or there, or in the bar. But that one piece of gold is what you will take home with you.”

When I coached the provincial junior team, one summer, I invited that coach to visit and to help me coach. We walked onto the field together. “Leave this to me,” he said. I asked him what I could do to help and he said – “Nothing. Just sit in my back pocket. See what I see. keep quiet. Ask questions later.” He started with a warm up game of rugby, which he refereed. “Whenever I blow the whistle three times – like this peep! – peep! – peep! – I want you to stop wherever you are. Don’t move until I tell you to.”

Then followed the most wonderful master coaching session I have ever witnessed. A ruck – peep! – peep! – peep! – – “Who was first to arrive?” No answer. he pointed. “You were. What did you do? Why did you do it?” This went on and on – scrums, lineouts, kick-offs, penalties, 25 yard drop outs – we weren’t metric yet. “Peep! – peep! – peep! – What did you do? Why did you do it? What else could you have done? Why didn’t you do that?”

They had called him a clown, the ones with the papers, and the coaching certificates, and the education, behind his back, and to them he was clown. But to me, he was a master coach. He taught me how to look, to listen, to see, to ask questions, and never to judge anyone until I had walked in a person’s shoes, or sat in their back pocket, not just for a mile, but for a whole wonderful weekend. He had a wonderful sense of humor and the clown left everyone laughing. Clown? He might have been the Prince of Clowns, but I have never forgotten what he taught me, nor how he taught it.

November 1961

I wondered what had happened to that rugby ball!

November, 1961

November on the Berryfield: duck weather,
we call it, with the rain pouring down
and the watchers standing on WWI duckboards,
chilled their fingers, eyes blinking against the wind.

West Country clay turns rugby boots into leaden
counterweights. Hands stuck in pockets, the railway
carriage where we changed is a distant memory.
The only reality, this wet clay holding us back.

Mouldy and muddy, our rugby jerseys are all the same
and it’s hard to distinguish friend from foe.

Trench warfare, we think, as the two packs strain,
a Roman tortoise, sixteen bodies, thirty-two legs,
crabbing from side to side as they seek a perfection
that will never be found on a day like today.

Rain shrouds the goalposts and the scrum half’s kick
is a yard too far from clumsy, chilled fingers
as they scrabble in vain at this soap-bubble nightmare
we call a rugby ball. Worn-out legs churn through
mud that clutches like an octopus at feet and ankles.

Running rhythms are lost. Wet clay fingers hold us back.
Grey ghosts of ancient alumni raise up our hearts,
help us to haul our opponents’ tired bodies down.

Comment: Just rediscovered this, revised it, and now I am posting it again. The Berryfield is where I played my school rugby. If anyone remembers the Berryfield, or actually played there, by all means drop me a line. That West Country clay mud was the devil. Heavy and clinging, it grew on your boots until they became as heavy as diver’s boots and gradually weighed you down. It was worse for the opposition than for us. We, at least, were accustomed to it. It was even worse for the cross-country runners and I have never forgotten those ploughed clay fields.