Autumn in Wales … well now, let me think: autumn was conker season and the national anthem overnight turned from Land of my Fathers to Eye-tiddley-onker… and singing or saying it first — : my first conker  — allowed you to challenge anyone who had a conker and that was always fun, but not so much fun as getting your conker from the conker tree, the horse-chestnut tree, with all its conkers spread across the upper branches, much too high to reach, of course, because all the lower branches had already been picked clean, so you had to throw sticks up high up into the tree at the loftiest conkers in order to bring them down to earth, but it wasn’t much fun trying to catch them as they fell because they came in their little brown autumn jackets with prickles all over them and if you grabbed them in the air, then you got the prickles in your hand and that wasn’t a great idea … though it didn’t hurt all that bad … especially if you wore gloves … so up in the air went the sticks and down came the conkers … then there was  a mad rush to pick them up off the ground and to prise open their bright, shiny jackets … and there they lay, the inedible fruit of the horse chestnut tree, a lovely, rich brown chestnut colour, young warriors dormant  in their little beds … and that was step one …

              … and step two was to prepare them for battle … and there were ways to prepare conkers, secret family ways, passed down from generation to generation … some of us baked our conkers in the oven …  others soaked them in vinegar … or oil and vinegar … before we baked them … and still others left them out in the sun or on a window ledge to slowly dry out until they were hard and vicious and great warriors which could conquer other conkers …