Dandelion Flowers
My flowers fly bright flags as if trooping their colors
for Her Majesty, the Queen of England. They drink water
dosed with chemicals to keep them healthy and alive,
refusing to fade, flourishing in their vase on the table.
They withstand both sunshine and shade, neither wilting
nor fainting under the hot summer sun. In this house
there dwells no queen, just a domestic pussy cat
called Princess Squiffy who knows she may look at a Queen.
“Your Majesty,” say Cape Daisies as the pussy cat passes.
“Ma’am,” say Peonies and Pansies, bending knees, bobbing heads.
Outside my window, the garden fills up with onlookers,
still green Tomatoes, Clematis, and a tall Hollyhock.
A multitude of weeds crowds onto the lawn. Dandelions
standing splendiferous, waiting to take plebeian selfies,
for plebs, they are, vox populi, people’s voice, people’s choice.
Some ancient god must have loved them very much,
for they are ubiquitous, and totally indestructible.
That said, you must never trust them in your flower bed.
I love dandelions. They fill my lawn with a splash of yellow in spring. A flower is just a weed in the right place. A weed is just a flower in the wrong place.
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That’s a great line, John. I remember the first time Becky saw a shamrock: “Weed!” she said. Dandelions are medicinal and edible. We forget that. I have some dandelion tea here. It’s good stuff.
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