Month: July 2024

What’s the most money you’ve ever spent on a meal? Was it worth it?

Daily writing prompt
What’s the most money you’ve ever spent on a meal? Was it worth it?
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What’s the most money you’ve ever spent on a meal? Was it worth it?

The real question is not, how much money did you spend, but was the meal worth it! Think hamburgers – they can vary in price from a couple of dollars to twenty or thirty dollars, each. Is a good hamburger at $2.00 worth more than a rotten hamburger at $20.00? Of course it is. However, if you get a rotten hamburger at $2.00, even those dollars seem to be a waste of money, in the stomach pains of post-gobbling regret.

The same question and answer can be applied to most things – a sweater, a suit of clothes, a dress, a diamond ring… What we are really talking about is value for money. One of the best meals I have ever eaten was at a small restaurant outside the railway station in Lisbon. I arrived early for the overnight train to Madrid, checked my luggage in the left-luggage office, and walked down the road to this wonderful restaurant. I had plenty of time.

When I arrived a plate of hors d’oeuvres appeared before. These were meant to be snacked on before I placed my order. I asked for the menu of the day and chose pork tenderloin cutlets, with patatas bravas (hot spicy fried potatoes). After this came a small omelet, with fines herbes, French style, and this was followed by a lettuce, tomato, onion salad, in an oil and vinegar dressing. A fresh loaf of bread accompanied the meal and red wine was served throughout. Dessert was half a melon, hollowed out, filled with ice cream and soaked in cherry brandy. Afterwards, came a cigar (I smoked occasionally in those days), and a glass of brandy, with espresso coffee. It was simply delicious. How do you valley such a meal? I asked for the bill and reached for my traveler’s cheques (these were indeed the old days, before the ubiquitous credit card). I was ready to pay what the waiter demanded.

When the bill came, I couldn’t believe my eyes – $25, $50, $75, $100? No such luck. $4.50 and $5.00 with the tip added on. I didn’t need my traveler’s cheques. I pulled my wallet out and gave the waiter the equivalent of $10. What a wonderful meal. Totally unforgettable.

I have eaten in five star restaurants, in Michelin recommended restaurants, in restaurants owned by the friends of friends, and I have been ripped off, left right, and centre / center – whichever way you want to spell it. I have often found that the simple restaurants, with home cooking, and a simple menu were better than the over-rated, highly expensive, glitzy showpieces.

In Santander, we used to regularly visit a small restaurant that specialized in fish. The owners had their own fishing boat. They would net fish at sea, but line fish on the way back to port, genuine trawling, the old-fashioned way. The fish they caught was fresh, unbruised from the nets, and, at their restaurant, always cooked simply and well. Family and friends, we all shared the bounty of the sea. And the prices were low, while the quality and love was high.

Discourse Analysis – look at the question. Think about the words and ask what they mean. Search beyond them (and the simple answer) for the true values by which you wish to live your life. Do you crave the $100 cigar, or the free one delivered to your table after a wonderful meal? The $100 sauces that cover up the taste of the rancid meat or fish, or the simplicity of family food, hand picked and as fresh as fresh can be?

Oh yes – and I remember waiting two hours for my meal at one restaurant, a tiny one in a small community in Northern Spain, that nestled by a fish-filled stream. The trout, fried with bacon, were on special. The owner’s son had been sent to the stream to catch them, but they were slow to bite that day. The wine and tapas were free until the meal arrived. And arrive it did, dripping wet and still wriggling slightly. Twelve delicious trout, four each between the three of us. Who’s for fast food? Not me. I want the simple life – shared with friends and filled with love – any day of the week, no matter the cost. But when you look well and seek wisely, it will not cost that much – and it will be unforgettable.

And look at the paella I made for my beloved and I – in the photo above -. Warm for supper and cold for lunch the next day. Simple, relatively quick, and four round meals (they really weren’t square) served at about $2.oo a plate. Unbeatable. Unforgettable.

What are you curious about?

Daily writing prompt
What are you curious about?
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What are you curious about?

I am curious about how you generate prompts for people to write about. Do you put words in a hat and pull them out? Or do you examine a multitude of Christmas crackers to see what words of wisdom are contained within them? As for me, I am curious about Olde Curiosity Shoppes and the curious things that one finds in them.

I am also curious about aliens. There are so many of them. At night, they often invade my brain and stamp around causing enormous damage up there. I think they think the own the place, throwing parties at two in the morning and chanting things that shouldn’t be chanted. They embarrass me. Even worse they sometimes shame me. You should hear the things they say and sing. Snippets of old rugby songs and limericks that never even saw the shores of the Emerald Isle. Sometimes, next day, they are still partying, and those little snippets go earwigging their way on and on.

What’s worse, they speak several languages and I hear them chanting in Latin, French, English, Spanish, Catalan, Italian, Galician, and even in Welsh. As for the Welsh, it rolls on and on – ar hyd a nos – in fact they sing until Harry is hoarse. I looked in the mirror one morning, and I saw a whole crowd of them waving their tentacles like multiple octopi and chanting yma o hyd. And yes, indeed, they were still there. They weren’t going anywhere. They followed me around all day.

Another thing about which I am curious – how do I de-alienate the aliens who have alienated me from my old peaceful world of curiosity shops? “Ho-ho-ho-ho-ho, tell me if you know, who the, why the, where the, what the, where do aliens go?”

And if you happen to be curious about what makes me tick, well, I have a long arm and a short one, just like a grandfather clock, and a key in the middle of my back with which you can wind me up and set me off on any topic, however curious it may be. Just light the blue paper and retire.

What are your future travel plans?

Daily writing prompt
What are your future travel plans?
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What are your future travel plans?

When Covid struck in Avila, Spain, a small walled city, the abulenses (the Spanish name for people who live there) were confined to their houses and apartments. They got their exercise by walking on their balconies, or walking around their living quarters, however small, again and again.

When I was young, I traveled regularly to Bristol Zoo. The lions and tigers paced restlessly in their cages, or else just lay there, soporific. Maybe their food contained the drugs that curbed their violence. I never asked. But I do remember that relentless padding from one side to another. In the aquarium, the fish swam around and around going nowhere. The same with the seals and the penguins. Alas, they were only animated by feeding time, when the attendants appeared with their buckets of fish. Then the animals came alive and dived, jump, swam, and responded to the food thrown to them to entertain the watchers.

And it was somewhat similar in Avila – the restless pacing, the circuit of the room, the movement to the kitchen or the fridge. Some people lost weight, but many put it on. They got up from the chairs in which they were sitting, walked to the fridge, opened the door, took out a beer or two, and returned to their chairs in front of their tv sets. Language is always renewing itself and, in times of difference and stress, we invent new words. This routine became known as El Paseo de la Nevera – The Stroll to the Fridge.

Now, as my age increases and my energy grows less, a similar thing is happening to me. I count my steps as I limp around the house, hobbling from room to room. I aim for 2,000 steps a day, but sometime manage more than that. I go out, in good weather – not raining, not too hot, not too humid – and time my walks around the garden. I am unable to count my steps when I lean on my Rollator as my hands do not move and they must be in motion, if I am to keep a record on my watch. When walking, I stay as close as possible to the shade and try to keep cool. Each day, I try to walk two or three times in this fashion. Sometimes I even manage four outings at 15 minutes apiece. Occasionally, especially if I go shopping as well, leaning on my shopping cart, I may even manage an hour’s walk or more. When I achieve my targets, I feel fulfilled and satisfied.

While walking in the garden, I do one of two things. (a) I concentrate on the flowers, the ants beneath my feet, the weeds, the moss, the birds, the way nature grows and blesses me. Or (b), I pretend I am back in Avila, or Santander, or Brandy Cove, or Pwll Ddu, or Bishopston Valley, and as I walk, I visit my favorite bars and talk to the family and friends that I miss so much and haven’t seen for so long, most of whom I never hear from nor will ever see again.

And these are my travel plans – to continue doing this for as long as possible. To walk regularly. To continue to dream as I walk. To rejoice in the sunshine of my garden. To survive – and to enjoy each moment that I am permitted to do so.

AMDG – Ad Majorem Gloriam Dei.

Do you still sleep in your childhood bedroom?

Do you still sleep in your childhood bedroom?

Good question. A better one might have been – “Did you have your own bedroom as a child?” The answer is “No, I didn’t. Not that I can remember.” As a war baby, I was moved around quite a bit in my childhood. I remember sleeping in three different bedrooms in our first house. Then we moved in with my maternal grandparents, and I slept in three more bedrooms, often in the same bed with one or other of the grandparents, sometimes on a makeshift bed on the floor. Later, or it may be around the same time, those early childhood memories are so hazy, I went to live with my parental grandparents – three more bedrooms there – same conditions. The family also had a bungalow close to the beach on the Gower peninsula. It had three bedrooms and I slept in all of them, under similar conditions, and seldom alone, until my later years.

I was bundled off to boarding school while I was still a child. Two dormitories at the first boarding school. I was between six and eight years old, and the memories of that school are not sharp, though I recall with total clarity the canings and the shaming of myself and the other young children. It was a religious school. And I need say no more on that subject.

My second boarding school , a preparatory school, saw me inhabiting four dormitories that I can remember. My clearest memory of that place is running away one night, only to be brought kicking and screaming back to the place. Both my parents worked. During the holidays, I was shipped around to various members of the family – aunts, uncles, and grandparents. When I left that school, for the last time, age eleven, my grandparents drove me to my new forever home in a city far from my birthday place. There, three bedrooms witnessed my sleeping habits.

My third boarding school, the Junior School of a larger college, provided me with two dormitories, one per year while I was there. This was the time at which I started to travel with my mother during the vacations. A coach tour on the continent once saw us visiting six countries in two weeks, and that wasn’t the only coach tur I did with her. A succession of hotel bedrooms, then, and no nocturnal stability at all.

I stayed in my fourth boarding school, the Senior School of that Junior School, for five years and received a new dormitory each year. From there I went to study in Paris – more bedrooms – then down to Spain for the summer courses at the International University in Santander, but by now, age eighteen, my childhood was over.

So, a quick count shows that I slept in at least twenty-five bedrooms during my child. And that’s without counting holiday hotels, flats, apartments, and other forms of lodgings, including Youth Hostels.

So, remind me – what was the question? Ah yes, I remember now. “Do You still sleep in your childhood bedroom?” Well, my friends and readers, the answer is a very loud “NO!” Think about it – how could I have? I am not sure that I even had a childhood bedroom!

On what subject(s) are you an authority?

Daily writing prompt
On what subject(s) are you an authority?
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On what subject(s) are you an authority?

First, I would like a definition of an authority. Here’s what I found – 1. the power or right to give orders, make decisions, and enforce obedience – as in “he had absolute authority over his subordinates”. 2. a person or organization having power or control in a particular, typically political or administrative, sphere as in – “the health authorities”. Isolating the words enforcement, power, and control, I am delighted to say that no, I am not an authority on anything, and I have no control over anyone. Also, I am not a monarch, and I have no subjects.

What happens if we change the meaning of the words slightly and ask another question? Here is a suggestion from the online Cambridge Dictionary – searching for an answer to my question “What is an example of authority on the subject? – I found this – The phrase “authority on the subject” is correct and usable in written English. You can use this phrase to describe someone who has extensive knowledge or experience on a particular topic. For example, “Dr. Smith is considered an authority on the subject of modern psychology.”

Now this becomes a very interesting question and it can be answered from a variety of perspectives. In our two person household, I deem myself an authority on some forms of cooking. I regard my beloved wife, my better two-thirds as I call her – an authority on the forms of cooking that I have trouble with – for example, baking, cooking vegetables, boiling eggs. She does a wonderful boiled egg. I am hopeless at boiling eggs – either too hard or too soft, usually the former. But I am the authority on Spanish omelets and scrambled eggs. They are my specialities. She makes wonderful chowders. I specialize in gazpachos, sopa de quince minutos a very quick (15 minute) Spanish sea-food soup, and Cawl Mamgu and other Welsh stews.

Once we step outside our kitchen, the world changes. In a world (New Brunswick) where cricket is virtually unheard of (save in the minds and cultures of fellow immigrants) I am considered an authority on cricket. Not that I am an authority, but at least I know what it is and have a good idea of what is happening in a cricket match. Therefore, we must also consider ‘being an authority’ in the context of the audience that receives our words of wisdom. To my nine year old grand-daughter, I am an authority on several subjects. However, I have absolutely no control over her – how she thinks and what she does. I can suggest or persuade, but I cannot and will not enforce.

In the undergraduate classroom, in which I taught for 43 years, I was considered an authority on Spanish by my students. Outside the classroom (and sometimes inside it) I learned more from my students than they ever learned from me, especially in my formative years as a Canadian when I was learning to skate and to ski. Don’t go there – too many painful memories of falling only to rise again!

But when we moved from the classroom to the wider university, to the full Canadian Scene of the Learned Societies, as they used to be called, I became the learner and the authorities were to be found elsewhere, often on the podium, sometimes in the bar. Same thing when we move onto the international stage. There are very few world authorities, in my field. However, there are many wannabe’s, but for them, after careful analysis of their strengths and weaknesses, I have usually had very little respect.

So, today we have opened another can of worms and look at them, wriggling and crawling before our very eyes. Worms – one of my friends really is an authority on earth worms. She knows all about them. Another of my friends is an authority on worms in puppies and kittens. A world wide authority, known every where and often quoted? I doubt it. But certainly in my garden and the vet hospital where I take my pets, they are both authorities.

Ah, the joys of Discourse Analysis – maybe, one day, I can be an expert on that. But take my words, as always, with a large pinch of salt, and, whatever you do, don’t put salt on slugs, and snails, and puppy dog tails. On that point, we can all be authorities.