
Annie Verse Airy
Some I remember, some I forget. This one I don’t forget. 56 years ago today, Clare and I got married in Ontario. She had been six days in Canada and the vicar asked us if she were a mail-order bride. We said ‘no’ – for we had known each other for five years at that point and had been officially engaged for 17 months.
Ontario snow-belt snow, they called it. Six feet had already fallen on the banks of Lake Huron, and six more inches fell on our wedding day. How do I know? Well, I guess I must have been there. And ar gwaeth a pawb a pophet, rh’y n’i yma o hyd – and in spite of people and things, we are still here.
I wonder how many are left to remember that day. Clare and I do, obviously. Our daughter does. How many others? I hesitate to count – and it would probably take only one hand. No names, mind. Our wedding was very quiet. A family affair. Clare and I and our Canadian family who emigrated here after WWI, in 1919-20. They offered us their hearts, their home, and their hospitality. They also made all the arrangements and, since we had very little money, covered most of the minimal costs.
Our honeymoon was very brief – two nights in the town’s only hotel, and then back to Toronto on Boxing Day. The reality of the need to survive sunk in very quickly. We have no photos of the ceremony – couldn’t afford a photographer. No honeymoon, other than that brief hotel stay. No palm trees. No Caribbean Island. No white sand beaches. And we were much better off without them for, from the very first day we had to work together to survive and make a success of our lives. Luck and hard work walked hand in hand with us, and here we are, 56 years later, still together, still going strong. We will celebrate very quietly. At the appropriate time, we will light a candle together and raise a glass of wine, as we have done, every year, on Christmas Eve.
Now, as we age, each day is precious. We take few photos. We still haven’t had a honeymoon, let alone a second one. But, as the old song says, “we have travelled the road, sharing our load, side by side”. And we will continue to do so, for as long as we possibly can.
I have no doubt! I made one of my best meals ever last night, a spiral glazed ham, cheesy scalloped potatoes, and some lovely green beans with a raspberry sauce! I just hope he doesn’t expect perfection from here on! 😂
LikeLiked by 1 person
He will / she will / they always do. Luckily we are artists and totally up for it. I made a sea food chowder – fantastic. Just finished it this evening. Never surrender!
LikeLike
Happy 56th anniversary, you must be doing something right! ❤☺
LikeLiked by 1 person
It’s the Cordon Y Draig Coch / Red Dragon cooking, Tiffany. Absolutely unbeatable.
LikeLiked by 1 person