What foods would you like to make?

Walking round the supermarket the other day, I was astonished by the high prices now written on labels. Meat is virtually unaffordable, especially the good cuts. Butter at $9.00 a lb is a shock to the system. Eggs are up to $6.00 or more for a dozen. Wow! So much of what I used to cook I can now no longer afford. So What foods would I like to make?

Good, wholesome, cheap, nourishing foods. Foods that could be distributed to the city’s poorest people, at very little cost. Foods that would support those who are struggling with high rentals or rapidly climbing mortgages. Foods that would give a genuine opportunity to do both, to those who are wondering whether they should heat or eat . Foods that would allow people to stay on their medication and not be forced to choose between eating, heating, or skipping their pills.

Now, with these enormous heatwaves, house-cooling is also a priority, as is clean air, and clean water. Our food preparation, sooner or later, will have to take so many different factors into account. ‘Brother, there’s a reckoning comin’ in the morning’ – the spiritual says it well and speaks true – ‘better get ready ‘cos I’m giving you the warning’.

And remember, the percentages of people who can no longer afford to live a decent, respectable life is rising, not falling. Food Banks are on the rise and more people are using them. Soup kitchens too. In the United Kingdom, now known as the Untied Kingdom, it is rumored that government is cutting sponsorship to food banks so that more people will return to their daily gigs and fulfill their duties of supporting themselves financially by seeking multiple employments at minimum wage or less. Alas, even then, with multiple jobs and moonlighting, they cannot necessarily sustain a decent life-style.

So, what foods would I like to make? Good, cheap wholesome foods that would support a maximum number of people for a maximum span of time. Pax amorque.